• 1-1/2 lbs Halibut Fillets
• 1 cup dry White Wine
• 2 tsp Salt
• 1/4 cup fine dry Bread Crumbs
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/4 cup minced Green Onions
• Paprika

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Makes 4 servings.