• 2 (4 to 6 oz. each) Alaska Silver Salmon fillets, thawed
  (Silver or King Salmon may be used instead of Sockeye Salmon)
• 2 tbsp. butter
  (if desired, olive oil may be substituted for butter)
• 2 tsp. minced garlic
• 1 tsp. lemon pepper
• lemon wedges

Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Makes 2 servings. Recipe may be easily doubled.