With thanks to Alaska Seafood Marketing Institute

• 1-1/2 – 2 lbs. Silver Salmon fillets, thawed
  (Sockeye Red or King Salmon may be used instead of Silver Salmon)
• 3 cups total combination of the following: sliced mushrooms, onions, sweet peppers
• 2 garlic cloves, minced
• 1/2 tsp. lemon pepper seasoning
• 1/4 cup water

Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.

Makes 4 servings.